TASTEFUL OCCASIONS BISTRO MENU

ENTREES

SOUP OF THE DAY $5.50

Please ask our staff for today’s soup

GARLIC BREAD, GARLIC & CHEESE OR HERB BREAD $5.20

MARINATED CHICKEN SKEWERS $9.50

Served on steamed rice with a Sweet Chilli & Plum dip

HOMEMADE ASSORTED DIPS $9.90

Consisting of 3 assorted dips & toasted ciabatta bread

LEMON PEPPER CALAMARI $9.50

With Tartare sauce & a mini side salad

CHICKEN & PORK SAN CHOY BAU $9.90

VIETNAMESE SEAFOOD SPRING ROLLS $8.00

Served with Nam Prik dipping sauce

HONEY, CHILLI & LEMONGRASS PRAWN SKEWERS $13.50

Served on Asian cut Julienne of vegetables

TASMANIAN OYSTERS ˝ Doz $11.00 1 Doz $19.50

Served Natural, Kilpatrick or Italian Style (Tomato, Basil, Spanish Onion & balsamic vinegar)

 

MAINS

From the paddock

PORTERHOUSE 400GM $25.50

SCOTCH FILLET 400GM $24.00

Served with a choice of the following styles:

Aussie – Bacon, Egg & Onion

Seafood – in a Garlic & Cheese Sauce

Kilpatrick – Bacon, Worcestershire sauce, Cream & Demi

Mushroom or Pepper Sauce

ROAST OF THE DAY $17.90

Please ask our staff for today’s roast

4 POINT RACK OF LAMB $21.50

With a Rosemary & Mustard Crust, Garlic & Green Onion Mash & a Honeyed Orange Jus

HOMEMADE STEAK & KIDNEY PIE $17.00

BRAISED LAMB SHANKS $21.00

Served on creamy potato mash

VEAL PARMAGIANA $18.50

 

From the "Hen House"

 

CHICKEN SCALLOPINE $18.50

Breast of Chicken served with a Semi Dried Tomato, Bacon, Mushroom and Garlic cream sauce

ROASTED HALF CHOOK $18.50

Pocketed with "Stuffing" and seasonal vegetables

CHANDLER’S CHICKEN $19.50

Breast of Chicken oven baked with White Wine & Chunky Tomatoes topped with Avocado, Mozzarella & Hollandaise sauce

CHICKEN & BEEF FAJITA’S $17.50

Pan fried Chicken & Beef strips tossed with Capsicum, Onion & Zesty Mexican Spices accompanied by Tortillas, Sour Cream, Guacamole & Shredded Tasty. Sounds Yummy, Is Yummy!!

CHICKEN "PARMA" $17.90

Or you can try a Parma with a difference. Please try one of the following:

Pizza – Ham, Olives, Mushrooms, Tomato, Shrimps, Cheese

Tropicana – Ham, Pineapple, Tomato & Cheese

Mexicana – Capsicums, Mushrooms, Salsa, Cheese, Guacamole & Sour Cream

TANDOORI CHICKEN CAESAR $14.50

A salad that consists of Cos Lettuce, Crispy Bacon, Garlic Croutons, Parmesan Cheese & Poached Egg bound together by a fresh Egg dressing

 

 

From the Deep Blue Sea

 

SANDY’S TREASURE CHEST $21.00

Consisting of Flatty tails, Prawns, Scallops, Calamari, Chips, Salad and Tartare Sauce

FRESH "FLATTY TAILS" $19.90

Can be served either Grilled or Fried with chips, salad & Tartare sauce

"BRONTE’S" BATTERED PRAWNS $21.90

Black Tiger Prawns fried in a spiced batter served with a Sweet, Sour & slightly spicy sauce with steamed rice & salad

LEMON PEPPERED CALAMARI $18.50

Served with Chips, Salad & Tartare Sauce

 

SEAFOOD PLATTERS

Amstel are quickly becoming renowned for our Monstrous Seafood Platters. Regular Diners are now booking in the Platters whilst making their reservation so as they don’t miss out.

These platters are available on Friday’s & Saturday’s. However, with 2 days notice, we can certainly have one ready for when you dine with us.

The platters consist of Half Crayfish (Natural, Thermodore or Mornay), Moreton Bay Bugs, Smoked Salmon, King Prawns, Oysters, Mussels, Flatty Tails, Scallops, Tiger Prawns & Calamari. Yes, that’s right, ALL THAT !!

Cost: Platter for 1 $35.00 or $45.00 with Half Cray

Platter for 2 $65.00 or $75.00 with Half Cray

From the Pasta Pot

Gnocchi or Penne (ent) $9.00 (m) $15.00

Please choose a Pasta and select a sauce from the following:

Carbonara – Bacon, Garlic, Egg & Cream

Marinara – Seafood, Garlic, Parsley & Tomato Napoli

Prima Vera – Vegetables, Tomato Napoli

Olenka – Cheese Kransky, Spinach, Capsicum, Mushrooms & Tomato Napoli

 

From Temptation Corner

LEMON TART $5.50

Served with king island double cream

MINI FRUIT PAVLOVA $5.50

BANANA SPLIT $5.50

With Vanilla Ice Cream, Banana, Caramel Sauce, Cream & Crushed nuts

STEAMED CITRUS & BLUEBERRY PUDDING $5.50

Served with Custard & cream

APPLE STRUDEL $5.50

Served warm with Custard & Cream

FRESH FRUIT SALAD $5.50

CHOCOLATE MOUSSE $5.50

Served in a Chocolate Cup with Strawberries and thick cream

 

SENIORS MENU - $10.90

2 COURSE

 

All seniors may choose a Main & a Dessert from the $16.90 Menu. If you don’t wish to have the sweet, you may have the Soup of the day instead.

The FREE drink does NOT coincide with the Seniors Menu.  Not available Saturday Evenings.

 

For Bookings in our Bistro please ph 035990 8215

or

email us at bookings@tastefuloccasions.com

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