Ranfurlie Golf Course & Tasteful Occasions
Function Menu Packages
Ranfurlie Golf Club & Tasteful Occasions would like to thank you for your function inquiry.
Our flood lit greens and great surroundings make our venue a perfect place to hold a function whether it is a special Birthday, Christening, Engagement, Wedding or a simple work get together. For the business minded we have the facilities necessary to ensure your seminar or meeting is huge success.
Here at Ranfurlie, you can have a private Function room from 40 people up to 120 people, using 1or 2 Function rooms depending on the size of your group. Both rooms have direct access to the Toilets & Smoking Areas and are fully private. All functions have exclusive use of their rooms for a 5 Hour duration with a latest finishing time of 1.00am.
Room Hire:
All functions have a Room Hire Fee unless you are a Financial Golfing Member.
Room Hire prices are as follows:
1 Room $250.00
2 Rooms $350.00
Bar Packages can be arranged as follows:
*Bar Tab - you nominate a maximum figure of which you would like to spend. Our Staff will alert you if your spend amount comes within $50.00 of your limit. You then have the opportunity to increase the limit or continue with a Cash Bar.
*Pay on consumption - you nominate the types of drink you wish to pay for (eg. Beer, Wine & Soft). Whatever the total amount is at the conclusion of the function is the figure you pay.
*Cash Bar - all guests pay for their own drinks.
All function packages include:
~ Linen Table Cloths
~ Coloured Napkins of your Choice
~ Complimentary Tea & Coffee Station
Menu Information:
The 2 Course is a choice of either Entrées & Mains or Mains & Desserts.
The 3 Course menu is a choice of all 3 courses
Both options are a choice of 2 meals off the selected Courses and are served alternately (50/50). This means that there is NO choice once the meals are served at the table, the guests may swap between themselves.
Prices: 2 Course $32.50 per person
3 Course $42.00 per person
A menu can be organised where all guests can choose their own meal but the price will vary.
Dietry or Allergy requirements can be readily catered for provided our Function Co-ordinator has been consulted prior to your function.
Entertainment:
You are welcome to organise your own entertainment or we can certainly help you with a Juke Box, DJ or Band. Prices start from $400.00.
For all Function inquiries please call Tony or Nathan on 5990.8210
~ Cauliflower & Roasted Almond Soup with Thyme Croutons
~ Classic Minestrone Soup
~ Thai Pumpkin & Lemongrass Soup
~ Atlantic Smoked Salmon on a Cherry Tomato, Pea & Mint Salad with a Garlic Aioli.
~ Chicken tenderloins marinated in Cajun Spices on a shaved Coconut & Coriander Sambal
~ Roasted Lamb Backstrap on a fresh Green Bean & Corn Salsa with a Rosemary Dressing
~ Grilled Eye Fillet of Beef on a Wild Mushroom ragout with Polenta Cakes and a Red
Wine Jus
~ Oven baked breast of Chicken served atop sauteed leek and Tarragon with Vine
Ripened Grapes and Verjuice
~ Cumin and Herb roasted Lamb Rump on a Harissa scented Cous Cous with a Red
Currant Glaze
~ Teriyaki marinated Salmon Steak served on a Sweet Ginger infused rice with charred
Asian Greens
~ Slow roasted spiced Pork Cutlet on a Root Vegetable Braise with a Tokay Jus
~ Jap Pumpkin, Goats Cheese & Semi Dried Tomato stack on Peppery Rocket greens
& Lemon Olive Oil
~ Marscapone Semi Freddo floating on a Coffee Anglaise with King Island Cream
~ Fresh baked Lemon Tart with Coconut Cream & Vanilla Bean Ice Cream
~ Rich steamed Pear Pudding with hot Butterscotch sauce & Double Cream
~ Creamy Rhubarb Brulee with Apple & Star Anise Syrup
~ Juicy Fruit Salad served in a Chocolate Cup with a Berry Coulis
~ Adorable Baked Chocolate Cheesecake with a fresh Strawberry Salad
**Complimentary Tea & Coffee**
Function Menus
~ Roasted Butternut Pumpkin & Garlic Soup
~ Classic Minestrone Soup
~ Slithers of Chicken on a grilled Fennell, Tomato & Bocconcini salad with a Lemon Thyme Dressing
~ Pancetta wrapped Scallop skewers served on a small herb salad with a Tomato Aioli
~ Lemon fried Prawn tails with wild Roquette served on Dill & Parmesan Potato Cake
Mains
~ Slowly braised Lamb Cutlets with Champignons & Tomatoes served on roasted Beetroot, Parsnip, Carrot & Zucchinis
~ Sesame crumbed Pork Cutlets served on Ginger infused Pumpkin Mash with Parsley & Broccoli Flowerettes finished with a Soy & Garlic Olive oil
~ Roasted Sirloin of Beef served on Green onion Mash with a mixed Mushroom Ragout and a caramelised onion Jus
~ Teriyaki marinated Salmon Steak served on a warm green bean salad with a sweet caper Salsa
~ Oven baked breast of Chicken wrapped in bacon, served on sweet potato mash topped with Avocado & melted Mozzerella finished with a creamy semi dried tomato sauce
~ Morrocan spiced Lamb Rump served on a Root vegetable braise with a sticky Red currant glaze
~ Mango Cheek Brulee with Coconut cream & Lemon sorbet
~ Dark Chocolate Mousse Stack with Almond meal Shortbreads
~ Honey laced pancakes with caramelised blueberries & Vanilla Ice Cream
~ Baked Passionfruit Cheesecake served with Double thick cream
~ White Chocolate and Raspberry Terrine with warm Chocolate sauce
~ Complimentary Tea & Coffee
Buffet Menu - $39.50p.p.
Cold Roast Chicken Drumstick Platter
Virginian Ham Platter
3 x Salads ie. Green, Potato & Fresh Noodle
Served with a Rich Demi Glaze and Condiments
Pavalova
Cheese Cake
Assorted Gatteaux